McDonald’s is making changes to its ice-cream

Your next visit to McDonald’s could leave you with a McFlurry surprise.

The fast food industry is on a trend to phase out the use of artificial ingredients from items on their food menu.

McDonald’s started the phasing out process during the fall of 2016.

RELATED: McDonald’s to phase out Hi-C Orange from menu

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McDonald’s to phase out Hi-C Orange from menu

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So McDonalds has announced that it will stop offering my favorite drink: Hi-C Orange Lavaburst! What are we going t… https://t.co/KEfwaON9AU

McDonald’s taking away the Hi-C orange drink after July ‼️ that is not okay @McDonalds

@McDonalds so bummed you’re phasing out orange hi-c. It’s the only thing I get there!

McDonald’s is getting rid of the orange Hi-C, and I don’t like the ugly new uniforms either. I may not every eat at another McDonalds again.

RIP Hi-C Orange.

Pretty pissed @McDonalds is taking away Hi-C orange from us

Damn I really don’t have any reasons to go to McDonald’s anymore for real. They won’t have Hi-C anymore.

@McDonalds are you getting rid of the orange hi-c

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Fourteen thousand McDonald’s stores will be affected by the transition, which includes removing artificial preservatives and colors from its vanilla ice cream items like cones, McFlurries and shakes.

Other chains on a similar path are Panera and Chipotle.

In another bold move, the burger giant is setting its eyes on using cage free hens in their chicken items by 2025.

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