| 8 foreign fast-food chains worth a taste and 10 most useful travel websites |
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(BudgetTravel.com) -- We know you don't want to fly halfway around the world to eat a Big Mac. But how about steamed cod with mustard sauce and chives, mixed vegetables, and parsley baby potatoes? That, for instance, is what's considered fast food in Germany.When we think of fast food in the U.S., we imagine mega-chains with thousands of restaurants around the world -- too many, in fact, for the brands to have much quality control. But in some countries, such as Brazil and India, the concept is just catching on, and the quality of the food you'll find passing as "fast" is all the better for it.Dining at white-table restaurants abroad is certainly a treat of travel (if you can afford it), but if you really want a glimpse into local culture, there's no better way than sampling the fare residents grab on the go. Of course, it doesn't hurt that the meals are as tasty as they are cheap. Here, then, are our picks for the best foreign fast-food venues overseas. [Read the full article] Editor's note: CNN's Destination Adventure series takes a look at travel spots for the explorer at heart. This week, we're focusing on Argentina. It's a big country, so we're starting with the capital, Buenos Aires. We'll move on to other places in future stories. Have you been to Argentina? Share your story with CNN iReport.(CNN) -- Argentina is a huge, diverse country. Large cities and breathtaking vistas are just some of your travel options there. Every journey has to start somewhere, and many people choose to begin in the capital city, Buenos Aires.Not every adventure is about climbing mountains or rafting rivers. Sometimes, the thrill you seek comes from culture and urban exploration.CNN's Jose Manuel Rodriguez recently visited Buenos Aires while on assignment for Caf CNN, and carved out time to share some travel suggestions.Buenos Aires is defined by intensity, beauty, glamour, architecture, tango and an unexpected nightlife. Not to mention, good steak. [Read the full article] Editor's note: Brendan Francis Newnam hosts a national public radio show called "The Dinner Party Download" produced by American Public Media. He's the author of the CNN.com travel column "The State I'm In." Follow him on Twitter @bnewnam.San Francisco (CNN) -- It's been a long time since the Bay Area's cuisine was defined by sourdough and Rice-A-Roni. Ever since Alice Waters' renowned restaurant Chez Panisse opened in Berkeley and ushered in the local food revolution, the region has become home to a growing tribe of foodies, locavores, chef groupies and ecstatic eaters that I call "foodhemians."They don't just just worship food here, they raise grass-fed golden calves, humanely slaughter them and serve them with a side of precious.There are a million reasons why food is big in the Bay. Here are three: 1. The high concentration of wealthy, health-conscious people. 2. A long tradition of epicureanism rooted in San Francisco's identity as a port town. But the big one is 3. [Read the full article] 
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